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Home | Tariff | Rooms | How to Book | Restaurant | Local Area | Contact & Directions   
Address:
Main Street
Hawkshead
Cumbria
LA22 0NT

Phone:
Tel: 01539 436236

Booking:
Tel: 01539 436236

Email:
rooms@suninn.co.uk


Restaurant



NEW MENU HAS ARRIVED!

 

After much experimenting we are delighted to offer our new lunch and evening menus.

Some old favorites are still there, along with exciting new dishes to try.

 

Lunch

Chefs soup of the day with fresh bread

Crispy salt & pepper chicken wings, sweet & sour sauce

Smoke salmon marinated fennel julienne & pink grapefruit salad, dill vinaigrette

Sauteed wild mushrooms, parmesan crisps, truffle oil

 

Sandwiches

Grilled chicken breast caesar on ciabatta bread, romaine lettuce, caesar dressing

Warm roast British beef, shallots wild mushrooms on bloomer bread

Honey roast ham, mango chutney, bloomer bread

Wensleydale cheese, caramelised carrot & orange chutney, bloomer bread

Red cheddar cheese savoury, bloomer bread

Mains

Cumberland sausage, green cabbage, spring onion mashed potatoes, onion gravy

Beer battered haddock fillet, mushy peas, chips, tartar sauce

Beef & chorizo burger, melted stilton, English cheddar cheese, onion ring, chips, salad

Wok-fried chicken & prawns, Chinese oriental spices, vegetables, egg noodle nest

Spicy Cumbrian lamb kebabs, steamed wild rice

Roasted vegetable penne pasta, olives, tomato sauce, basil, mozzarella cheese

 

Evening

Starters

Bowl of soup with fresh bread £4.25

Baby leeks, spinach, stilton blue cheese tart, walnuts, pea shoots & baby turnip salad £5.95

Pressed rabbit & pheasant terrine, mustard marinade, traditional piccalilli £6.50

Soused fresh mackerel fillet with pickled kohlrabi, carrots & cucumber £6.95

Seared king scallops, cauliflower puree, smoked bacon crumbs, micro herbs & oil £8.95

 

Mains

Coconut mixed vegetable kofta curry, cauliflower pakora & wild steamed rice £10.50

Fresh beer battered haddock fillet, chunky chips, mushy peas & tartar sauce £10.95

Beef & chorizo burger, melted stilton, English cheddar cheese, onion ring, chips & salad   £10.95

Pan fried poussin breasts, confit legs, fondant potatoes, artichoke puree, savoy cabbage & pancetta jus  £13.95

Braised shin of British beef bourguignon in red wine, suet dumpling, glazed carrot £13.95

Pan Fried seabass fillet, cockles, sprouting broccoli, sautéed potatoes, lemon butter sauce   £14.95

Slow cooked shoulder of Kentmere Lamb, garlic mashed potatoes, honey roasted carrots & celery, lamb jus & mint reduction  £15.50

Cartmel valley venison loin, red cabbage, vanilla parsnip puree, creamed potatoes, port & juniper berry sauce  £19.50

 

Side orders

       

Peppercorn sauce                                       £2.50

Dianne sauce                                               £2.50

Port and Stilton sauce                                 £2.50  

Side salad                                                    £3.00

Chips                                                             £3.25

Garlic bread                                                  £3.25

Beer battered onion rings                           £3.25

Garlic bread with cheese                            £3.75

 

 




   The Sun Inn takes steps to reduce the carbon footprint of all our activities as well as that for heating, lighting, and cooking. To read more about our carbon neutral initiative.