Menu

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EVENING MENU

Starters

Soup of the day served with crusty bread £3.95

Skillet £4.95

Cumberland sausage & black pudding pan-fried with onion & thyme

Sun salad £4.95

smoked Applewood cheddar, pear & walnut salad with balsamic glaze

Smoked Lakeland trout £5.95

served with salad garnish & horseradish cream

Sticky chicken £6.50

coated in a sticky sweet chilli, coriander & sesame seed sauce accompanied with carpaccio of orange

MAINS

Stroganoff £7.50 (V)

pan fried mushrooms and peppers in a creamy brandy, paprika & mustard sauce served with rice

Vegetable bake £7.95 (V)

broccoli, pepper & smoked cheese pasta bake served with fresh salad

Game keeper’s burger £8.50

local venison burger served with homemade red onion marmalade in a warm ciabatta bun

 with chunky chips & garnish

Fish and chips £9.95

turmeric & horseradish beer battered haddock fillet with chips and mushy peas

House curry of the day £7.50 (V) or £9.95 with chicken

served with pilau rice and nann bread

Cumberland sausage curl £10.50

on spring onion & mustard mash potato, red wine gravy

Lancashire hot pot £12.50

braised in the oven shoulder of lamb with root vegetables & black pudding with potato gratin, beetroot & vegetables of the day

Westmorland pie £10.95

traditional steak and vegetable pie in short crust pastry served with chips and mushy peas

Fillet of plaice £11.50

lightly grilled fillet of plaice finished with a dill, prawn & garlic butter and crushed new potatoes

Side orders £3.00

chips, garlic bread, garden salad dressed with lemon and olive oil

Loweswater beer battered onion rings

SERVING TIMES

MON - SUN

LUNCHTIME

12 - 2:30

EVENING

6 - 9

ROAST DINNERS AVAILABLE ON SUNDAY 12 - 2:30

PLEASE CONTACT THS SUN IF YOU WOULD LIKE TO RESERVE A TABLE IN THE RESTAURANT