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MenuCLICK HERE FOR THE NEW YEARS MENUCLICK HERE TO SEE NEW WINE MENU 2011EVENING MENU
Starters Soup of the day served with crusty bread £3.95 Skillet £4.95 Cumberland sausage & black pudding pan-fried with onion & thyme Sun salad £4.95 smoked Applewood cheddar, pear & walnut salad with balsamic glaze Smoked Lakeland trout £5.95 served with salad garnish & horseradish cream Sticky chicken £6.50 coated in a sticky sweet chilli, coriander & sesame seed sauce accompanied with carpaccio of orange MAINS Stroganoff £7.50 (V) pan fried mushrooms and peppers in a creamy brandy, paprika & mustard sauce served with rice Vegetable bake £7.95 (V) broccoli, pepper & smoked cheese pasta bake served with fresh salad Game keeper’s burger £8.50 local venison burger served with homemade red onion marmalade in a warm ciabatta bun with chunky chips & garnish Fish and chips £9.95 turmeric & horseradish beer battered haddock fillet with chips and mushy peas House curry of the day £7.50 (V) or £9.95 with chicken served with pilau rice and nann bread Cumberland sausage curl £10.50 on spring onion & mustard mash potato, red wine gravy Lancashire hot pot £12.50 braised in the oven shoulder of lamb with root vegetables & black pudding with potato gratin, beetroot & vegetables of the day Westmorland pie £10.95 traditional steak and vegetable pie in short crust pastry served with chips and mushy peas Fillet of plaice £11.50 lightly grilled fillet of plaice finished with a dill, prawn & garlic butter and crushed new potatoes
Side orders £3.00 chips, garlic bread, garden salad dressed with lemon and olive oil Loweswater beer battered onion rings
SERVING TIMES MON - SUN LUNCHTIME 12 - 2:30 EVENING 6 - 9 ROAST DINNERS AVAILABLE ON SUNDAY 12 - 2:30 PLEASE CONTACT THS SUN IF YOU WOULD LIKE TO RESERVE A TABLE IN THE RESTAURANT
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