NEW YEARS EVE

New Year Menu

2012

£40.00 per person

 3 COURSES PLUS TEA AND COFFEE TO FOLLOW

Starters

Minestrone Soup With Garlic And Herb Croutons

Black Pudding With Neeps + Tatties And Venison Tian

with grain mustard and a whiskey sauce

Lightly Battered Tempura King Prawns

with lemon and lime rocket salad and a fregant chilli and sesame

seed sauce

Goats Cheese, Aubergine And Tomato Stack

with sweet red pepper and yellow pepper coulis

garnished with crispy onions

Mains

Oven Roasted Gressingham Duck With Seasoned Sauteed Potatoes And Spinach

With a Black Cherry And Orange Vanilla Sauce

Lightly Grilled Fillets Of Gilt Head Bream Served On A Green Pesto Potato Cake

With Sweet Cherry Tomato And Basil Stew

Rosemary Crushed Mint Rack Of Lamb

With Sweet Potato Mash, Red Currant And Port Jus

Duo Of Stuffed Bell Peppers Filled With A Rich Tomato A Vegetable Ratatouille

Served With A Coriander And Cumin Cous-Cous

Puddings

A Selection Of Cheese And Biscuits

A Wine Jelly With Vanilla And Blackcurrant Cream

Cream Filled Choux Balls With Double Chocolate Sauce

Warm Steamed Ginger And Orange Marmalade Sponge

With A Lemon Custard

FOLLOWED BY TEAS AND COFFEES

PLEASE CONTACT THE SUN FOR MORE DETAILS AND AVAILABILTY

COME AND SEE IN THE NEW YEAR TOGETHER